mexican quiche

Mexican Quiche

I found this recipe online, then modified it meet my family’s tastes (the kids weren’t a fan of the jalapenos!). Thank you to The Girl Who Ate Everything for the inspiration!

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Mexican Quiche

Ingredients

  • 1 10-inch flour tortilla
  • 1 rotisserie chicken or shredded boneless, skinless chicken breast
  • 2 cups shredded cheddar cheese
  • 2 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Optional

  • 1/2 cup chopped cilantro
  • 1/3 cup diced jalapenos

Instructions

  • Preheat oven to 450 degrees
    Grease 9-inch pie plate
    Press tortilla into pie plate and spray with cooking spray

Create Filling

  • Toss chicken, 1 cup cheese, 1/2 teaspoon salt and pepper + optional cilantro and jalapenos (if desired) in a large bowl until combined.
    Spread over tortilla.

Prepare Topping

  • Whisk eggs, milk, flour, baking powder and 1/2 teaspoon salt in bowl until smooth.
    Slowly pour over filling and sprinkle with remaining cheese.

Bake and Enjoy

  • Bake until golden brown, about 16-20 minutes. Knife should come out clean when inserted into the center.
    Let cool 5 minutes.
    Cut into wedges and serve.
Posted in Family Meals and tagged ,

About Lee

I am a 44-year old married mom of 4. I love my family. If you’re a mom, then you know kids and a spouse keep you busy. It’s easy to forget yourself in the process of taking care of your family. My mission is to help other moms take care of themselves so they can be more available to their loved ones and lead more fulfilling lives.