Pumpkin Spice Shakeology Squares

Looking for a new way to enjoy the limited-time Pumpkin Spice Shakeology? This no-bake treat is a fun recipe to try!

Pumpkin Spice Shakeology Squares



  • 1/2 cup chopped pecans toasted
  • 1/4 cup unsweetened shredded coconut toasted
  • 4 Medjool dates pits removed
  • 1 Tbs extra virgin organic coconut oil melted (+ 1 tsp)
  • nonstick cooking spray


  • 1 1/2 cups canned lite coconut milk
  • 1/2 cup water
  • 2 envelopes unflavored gelatin preferably from grass-fed cows
  • 1/2 cup pure pumpkin puree
  • 2 scoops Pumpkin Spice Plant-Based Vegan Shakeology



  • Place pecans, coconut, dates and oil in food processor; blend well.
  • Press pecan mixture into 8x8-inch baking pan that has been lightly sprayed. Set aside.


  • Place coconut milk and water in small saucepan. Sprinkle with gelatin, Allow to bloom for 5 to 10 minutes.
  • Heat coconut milk mixture over medium heat for 3 to 4 minutes, or until gelatin has dissolved. Remove from heat. Allow mixture to cool to room temperature (approximately 73 degrees F).
  • Add pumpkin; whisk to blend.
  • Add Shakeology; whisk to blend.

Assembling Bars

  • Pour coconut milk mixture evenly over crust; cover. Refrigerate for 3 to 4 hours, or until pumpkin mixture has set.
  • Cut into eight bars (approximately 2x2 inches).
  • Serve immediately or store in an airtight container in the refrigerator for up to 5 days).

Learn more about Shakeology and why I drink it every day.

Want to get your daily dose of superfood? Order your Shakeology here.

xoxo - Lee

I am a 44-year old married mom of 4. I love my family. If you’re a mom, then you know kids and a spouse keep you busy. It’s easy to forget yourself in the process of taking care of your family. My mission is to help other moms take care of themselves so they can be more available to their loved ones and lead more fulfilling lives.

Comments are closed.