Iced Cinnamon Almond Milk Macchiato
Having trouble getting to your pricey coffee shop for your favorite treat? Give this a try!
Iced Cinnamon Almond Milk Macchiato
Ingredients
Bottom Layer
- 1/2 cup unsweetened almond milk
- 1/2 cup ice
- 1/2 scoop Vanilla Whey (or Plant-Based Vegan) Shakeology
Top Layer
- 1/2 cup unsweetened almond milk
- 1/2 cup ice
- 1/2 scoop Cafe Latte Whey (or Plant-Based Vegan) Shakeology
- 1/4 tsp ground cinnamon
- 1/2 tsp pure caramel extract
Instructions
Bottom Layer
- Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
- Pour into serving glass. Place glass in freezer while you blend the next layer.
Top Layer
- Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.
- Slowly pour into serving glass over bottom layer.
Learn more about Shakeology and why I drink it every day.
Want to get your daily dose of superfood? Order your Shakeology here.
