Prepare 12 mini muffin cups by lining with muffin papers
Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds, then stir. Microwave for an additional 30 to 45 seconds or until just melted. Don't overcook. Set aside.
Place Shakeology, psyllium husk and pumpkin puree in a food processor. Pulse until it forms a dough.
Divide dough into 12 small balls and place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place 1/2 tsp. peanut butter in each depression.
Drizzle melted morsels evenly over each peanut butter cup and spread to create a thin chocolate layer on top.
Freeze for 30 minutes, or until chocolate hardens.
