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Peanut Butter Fudge Pops

Servings: 4

Ingredients

  • 1.5 scoops Chocolate Shakeology
  • 1 cup almond milk
  • 1 Tbsp all-natural peanut butter

Instructions

  • Place ingredients in blender and blend until smooth.
  • Pour evenly into four ice pop molds.
  • Freeze for 3 hours or until set.