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iced cinnamon almond milk macchiato
Print Recipe

Iced Cinnamon Almond Milk Macchiato

Ingredients

Bottom Layer

  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice
  • 1/2 scoop Vanilla Whey (or Plant-Based Vegan) Shakeology

Top Layer

  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice
  • 1/2 scoop Cafe Latte Whey (or Plant-Based Vegan) Shakeology
  • 1/4 tsp ground cinnamon
  • 1/2 tsp pure caramel extract

Instructions

Bottom Layer

  • Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
  • Pour into serving glass. Place glass in freezer while you blend the next layer.

Top Layer

  • Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.
  • Slowly pour into serving glass over bottom layer.